Cooking: Tips, Tricks, And The Most Useful Advice.

Cooking: Tips, Tricks, And The Most Useful Advice.

Quite a few people consider cooking a big hassle. This article will show you how you can do exactly that.

When you are working with a fruit or vegetable you are unfamiliar with, take some time to learn about it. When you've done some research, you might be surprised to learn how versatile a particular new food is. The better prepared you are before you start, the better your kitchen experiences will be.

You can fix your pie crust. If pie dough is kneaded too much it can get cracks in it. Simple sprinkle a little cold water on the cracks and rub and press the dough using your fingertip. If the cracks in your dough are at the top of the crust, rub a bit of milk and sprinkle a bit of sugar over the cracks. Baking will cause the sugar to form a beautiful glaze over the top of the pie and make any crust issues disappear.

You feel the need to wow your guests by cooking something fancy, though if it is a recipe that you have never tried before, now is not the right time. Whether you are cooking for your boss, that special someone or your in-laws, you would like them to enjoy your cooking. Cooking them one of your specialties is a safe bet.

Using fat-free broth in your stew can really help to reduce calories, and make a healthier soup. Keep your soups low-fat by using plenty of veggies and lean meats. When the soup is ready to eat, place the soup in the refrigerator and let it chill. This allows the remaining fat to congeal on the top. Then just take a spoon and scoop off any hardened fat to throw away. You will save approximately 100 calories for each tablespoon removed.

Bundle your fresh herbs together and cut the appropriate amount off with scissors. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.

It can be easier to blend warm milk into mashed potatoes. Using hot milk instead of cold milk will make your potatoes mash up light, fluffy and smooth. Why would you want lumpy and dull mashed potatoes?

Try adding cauliflower to your mashed potatoes to lower the fat content. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it's a great way to add more veggies, while lowering calories from classic mashed potatoes.

Do you enjoy flavoring your food with fresh basil? If so, put lots of fresh basil into a glass. Put enough water into the glass to cover the stems but not the leaves. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. Remember to refresh the water from time to time, and you will notice that the basil starts to grow roots. You should also cut the basil so that it keeps growing.

As this article has proven, there are a lot of ways to turn cooking from a chore and into a fun experience. Follow these tips and you will be able to creatively engage in your cooking and turn it into a positive experience.