Great Ideas For Healthy Snacks That Kids Love.
There are few skills more important than knowing how to cook. Food prepared and enjoyed at home is delicious, healthy and cheap.Are you a fan of winter greens? Some greens, such as broccoli, collards and kale, take on a sweeter flavor after the first cold snap. You want to choose greens that give off a deep and vibrant color, while avoiding anything that looks limp or yellow in appearance. Wash these carefully as they tend to accumulate lots of dirt. First, fully submerge each bunch in cold water. After removing the greens, shake them off and rinse thoroughly.
If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.
When making waffles and pancakes in batches for breakfast, you will want them to stay warm until it's time to eat. Keep your oven on 'warm' or at 300 degrees. As you are cooking the pancakes and waffles, place the goods on a plate and put them in the oven to keep them warm.
When making mashed potatoes, your milk should be hot, but never boiling. Your mashed potatoes should come out fluffy and light. This technique also minimizes lumps. Nobody looks forward to mashed potatoes that are lumpy and bland.
Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. You could use chicken broth or juice, instead of water. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.
Cook up a wok of rice with vegetables to use any random vegetables or meat in your refrigerator. Cool, day-old rice is best, but if you must make it fresh, cut the water by just a bit to make slightly drier rice. Fry your veggies and meat in a little oil and then put rice, ginger, soy sauce, garlic in with it.
Make a lot of stock if you are going to make it ahead of time. Plan on preparing a large pot of stock in order to freeze it for storing. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.
If you implement the tips included in this article you will find that cooking your own meals is fun and simple. With practice, you will be able to cook healthy, delicious and inexpensive meals with ease. Additionally, homemade meals will provide your family with a healthier alternative than fast food or processed meals. So use these tips to help you make delicious meals.
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